INGREDIENTS
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1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
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1/2 cup unsalted cashew nuts
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1 small green bell pepper, about 4 oz. (cut into small square pieces)
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5 slices ginger
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1/4 onion (cut into small square pieces)
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Marinade:
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1 teaspoon baking soda
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1 teaspoon corn starch
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1/2 teaspoon rice wine
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Sauce:
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1/2 tablespoon oyster sauce
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3/4 teaspoon soy sauce
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3 tablespoons water
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3 dashes white pepper powder
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1/2 teaspoon sugar
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1/2 teaspoon rice wine
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1/8 teaspoon sesame oil
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Salt to taste