Cashew Chicken
"Quick and easy Chinese style cashew chicken that's lighter and healthier and ready in under 20 minutes!..."
INGREDIENTS
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3 tablespoons honey
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3 tablespoons (low sodium) soy sauce
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2 tablespoons rice vinegar
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1 tablespoon hoisin sauce
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1 teaspoon chill sauce (such as sambal oelek or sriracha)
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1/4 cup (low sodium) chicken broth
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1 tablespoon cornstarch
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1 tablespoon oil
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1 pound boneless and skinless chicken, cut into bite sized pieces
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4 green onions, thinly sliced and divided between white and green
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1 tablespoon garlic, grated
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1 tablespoon ginger, grated
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1 cup cashews, lightly toasted
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1 tablespoon sesame oil
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1 tablespoon toasted sesame seeds
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