INGREDIENTS
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1 1/2 pounds boneless, skinless, chicken tenderloins chopped into 1 inch pieces
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons vegetable oil
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1 green pepper, chopped
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2 garlic cloves pressed through a garlic press
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6 green onions, sliced thinly- separate green from white part
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2 tablepsoons seasoned rice vinegar
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3 tablespoons hoisin sauce
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1/2 tablespoon oyster sauce
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1/2 teaspoon sesame oil
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1 teaspoon sugar
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1/4 cup water
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3/4 cup raw cashews, toasted and roughly chopped