Cashew Butterscotch Pudding Cookies
INGREDIENTS
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1/2 cup unsalted butter, melted
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3/4 cup packed brown sugar
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1 teaspoon vanilla
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1 egg
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1 box (3.4 ounces) Instant Butterscotch Pudding Mix (not sugar-free)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups all-purpose flour
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1 1/3 cups Butterscotch chips, divided
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1/2 cup chopped cashews or peanuts
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