INGREDIENTS
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1/2cup KRAFT Zesty Italian Dressing, divided
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1 green pepper, chopped
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1 onion, chopped
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2cloves garlic, minced
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2Tbsp. tomato paste
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1/2tsp. dried thyme leaves
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1can (13 oz.) coconut milk
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2lb. halibut fillets
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1/2cup BAKER'S ANGEL FLAKE Coconut, toasted