Carry Me Back Cornbread Dressed Turkey
INGREDIENTS
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2 3/4 cups cornmeal
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3 3/4 cups all-purpose flour
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1 tablespoon baking powder
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1 1/2 cups sour cream
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3/4 cup milk
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4 eggs
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2 teaspoons salt
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1/2 cup melted butter
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1 (2 1/2 to 3-pound) boneless turkey breast, skin on
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4 tablespoons butter, cut into chunks
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1 tablespoon garlic powder
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Salt and freshly ground black pepper
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1 tablespoon canola oil
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1/2 pound andouille sausage, casings removed
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6 tablespoons butter
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1 large white onion, chopped
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1 large garlic clove, lightly crushed with the side of a knife blade and minced
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3 stalks celery, chopped
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1/2 cup minced fresh parsley leaves
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6 fresh sage leaves, minced
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3 large sprigs fresh thyme, leaves stripped from stem and chopped
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1/3 cup to 1 cup chicken stock, as needed to moisten dressing
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1 cup dry white wine
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1/3 cup all-purpose flour
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1 cup chicken stock
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