Carrot-Zucchini Bread with Candied Ginger

Name: Carrot-Zucchini Bread with Candied Ginger
Ingredients: Nonstick cooking spray, for preparing the pan; 3 cups sifted unbleached all-purpose flour; 1½ teaspoons ground ginger; 1½ teaspoons ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon kosher or sea salt; ½ cup minced candied ginger; 3 large eggs; 1 cup canola oil; 1¾ cups sugar; 2 teaspoons vanilla extract; 1 cup carrots, peeled and grated on the large holes of a box grater; 1 cup zucchini, grated on the large holes of a box grater

Carrot-Zucchini Bread with Candied Ginger was pinched from <a href="http://www.surlatable.com/product/REC-163316/Carrot-Zucchini%20Bread%20with%20Candied%20Ginger" target="_blank">www.surlatable.com.</a>

INGREDIENTS

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Nonstick cooking spray, for preparing the pan

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3 cups sifted unbleached all-purpose flour

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1½ teaspoons ground ginger

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1½ teaspoons ground cinnamon

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1 teaspoon baking soda

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¼ teaspoon baking powder

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1 teaspoon kosher or sea salt

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½ cup minced candied ginger

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3 large eggs

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1 cup canola oil

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1¾ cups sugar

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2 teaspoons vanilla extract

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1 cup carrots, peeled and grated on the large holes of a box grater

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1 cup zucchini, grated on the large holes of a box grater

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