Carrot Zucchini Bread
INGREDIENTS
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3 cups all-purpose flour
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1 1/2 tsp baking powder
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3/4 tsp baking soda
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3/4 tsp salt
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1 3/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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3/4 cup granulated sugar
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3/4 cup packed light-brown sugar
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1/2 cup canola oil
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6 Tbsp unsweetened applesauce
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3 large eggs
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1 1/2 tsp vanilla extract
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1 1/2 cups finely shredded, peeled carrots (from about 3 medium carrots)
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1 1/2 cups finely shredded zucchini (from about 2 small zucchini)
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6 Tbsp unsalted butter, softened
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5 oz cream cheese, softened
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2 1/2 cups powdered sugar
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1/2 tsp vanilla extract
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1/2 cup chopped pecans or walnuts
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