Carrot Zucchini Bars with Mango Ricotta Cream
"This recipe give you a wonderful earthy flavor of the bars, combined with fruity creaminess of the icing. Loved by the whole family and definitely a fancier way to serve carrot bars!..."
INGREDIENTS
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FOR THE CAKE:
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2 whole Eggs
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½ cups Brown Sugar
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¼ cups Canola Oil
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¼ cups Applesauce (unsweetened)
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2 Tablespoons Honey
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1-½ cup Carrot Grated
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1 cup Zucchini, Grated
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1-½ cup All-purpose Flour
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1 teaspoon Baking Powder
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¼ teaspoons Baking Soda
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¼ teaspoons Cinnamon
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½ teaspoons Ginger
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¼ teaspoons Nutmeg
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1 teaspoon Vanilla Extract
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½ teaspoons Salt
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FOR THE CREAM:
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1 cup Heavy Cream
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1 teaspoon Cornstarch
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1 teaspoon Powdered Sugar
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8 ounces, weight Ricotta Cheese
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½ cups Mango Flavored Jello Powder
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FOR THE TOPPING:
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1 cup Pecans, Chopped
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