Carrot Spoon Bread

Name: Carrot Spoon Bread
Ingredients: 3 cups packed finely grated carrots (1 1/4 pounds); 1 1/2 cups all-purpose flour, (spooned and leveled); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon coarse salt; 4 large eggs, beaten; 1 cup packed light-brown sugar; 1/2 cup (1 stick) unsalted butter, melted and cooled

Carrot Spoon Bread was pinched from <a href="http://shine.yahoo.com/food/recipes/carrot-spoon-bread-331776-mslo.html" target="_blank">shine.yahoo.com.</a>

"This recipe for carrot spoon bread from reader Claire Russo in Rye, New Hampshire, can work as a holiday side dish or a dessert...."

INGREDIENTS

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3 cups packed finely grated carrots (1 1/4 pounds)

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1 1/2 cups all-purpose flour, (spooned and leveled)

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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3/4 teaspoon coarse salt

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4 large eggs, beaten

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1 cup packed light-brown sugar

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1/2 cup (1 stick) unsalted butter, melted and cooled

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