Carrot Soup with Orange & Tarragon

Name: Carrot Soup with Orange & Tarragon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds fresh carrots, sliced; 2 medium onions, chopped; 2 tablespoons butter; 6 cups reduced-sodium chicken broth; 1 cup orange juice; 2 tablespoons brandy; 4 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1 teaspoon salt; 1 teaspoon pepper; 8 tarragon sprigs

Carrot Soup with Orange & Tarragon was pinched from <a href="https://www.tasteofhome.com/recipes/carrot-soup-with-orange-tarragon/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A pretty orange color, delicious hint of citrus and garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving. —Phyllis Schmalz, Kansas City, Kansas..."

INGREDIENTS

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2 pounds fresh carrots, sliced

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2 medium onions, chopped

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2 tablespoons butter

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6 cups reduced-sodium chicken broth

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1 cup orange juice

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2 tablespoons brandy

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4 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

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1 teaspoon salt

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1 teaspoon pepper

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8 tarragon sprigs

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