Carrot Soup

Name: Carrot Soup
Ingredients: 1 tablespoon olive oil; 2 pounds carrots, peeled and sliced (about 5 cups); 1 onion, chopped; 2 medium potatoes, peeled and chopped; 6 cups water; 2 vegetable bouillon cubes; 1/2 teaspoon salt; 1 teaspoon sugar; 1 black pepper, to taste; 1 teaspoon mixed dried herbs; 1 chopped fresh parsley for garnish

INGREDIENTS

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1 tablespoon olive oil

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2 pounds carrots, peeled and sliced (about 5 cups)

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1 onion, chopped

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2 medium potatoes, peeled and chopped

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6 cups water

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2 vegetable bouillon cubes

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1/2 teaspoon salt

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1 teaspoon sugar

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1 black pepper, to taste

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1 teaspoon mixed dried herbs

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1 chopped fresh parsley for garnish

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