Carrot Soufflé

Name: Carrot Soufflé
Yield: 8
Ingredients: 7 cups chopped carrot (about 2 pounds); 2/3 cup granulated sugar; 1/4 cup fat-free sour cream; 3 tablespoons all-purpose flour; 2 tablespoons butter, melted; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; Cooking spray; 1 teaspoon powdered sugar

Carrot Soufflé was pinched from <a href="http://www.myrecipes.com/recipe/carrot-souffl-10000000385174/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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7 cups chopped carrot (about 2 pounds)

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2/3 cup granulated sugar

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1/4 cup fat-free sour cream

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3 tablespoons all-purpose flour

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2 tablespoons butter, melted

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1 teaspoon baking powder

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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3 large eggs, lightly beaten

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Cooking spray

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1 teaspoon powdered sugar

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