Carrot Souffle

Name: Carrot Souffle
Yield: 8
Ingredients: 7 cups chopped carrots (2 lbs); 1/2 cup granulated sugar; 1/4 cup sour cream; 3 Tablespoons all-purpose flour; 2 Tablespoons melted butter; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; Cooking spray

Carrot Souffle was pinched from <a href="https://www.cuisinart.com/recipes/holiday/4032.html" target="_blank">www.cuisinart.com.</a>

"“ Wonderful light and sweet side dish. Better than sweet potatoes."..."

INGREDIENTS

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7 cups chopped carrots (2 lbs)

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1/2 cup granulated sugar

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1/4 cup sour cream

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3 Tablespoons all-purpose flour

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2 Tablespoons melted butter

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1 teaspoon baking powder

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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3 large eggs, lightly beaten

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Cooking spray

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