Carrot Slaw with Yogurt Dressing

Name: Carrot Slaw with Yogurt Dressing
Ingredients: 1 pound carrots, peeled; 1/2 cup plain low-fat yogurt; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon sugar; 1/4 cup finely chopped red onion; Coarse salt and ground pepper; 1/2 small white cabbage, halved crosswise and thinly sliced (5 cups); 2 tablespoons chopped fresh dill

Carrot Slaw with Yogurt Dressing was pinched from <a href="http://shine.yahoo.com/food/recipes/carrot-slaw-with-yogurt-dressing-339285-mslo.html" target="_blank">shine.yahoo.com.</a>

"Choose carrots that are smooth and firm, free of cracks, and deep orange in color. If the leafy tops are attached, they should be moist and bright green, with no signs of wilting. Baby carrots, though more tender, are not as sweet as mature ones...."

INGREDIENTS

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1 pound carrots, peeled

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1/2 cup plain low-fat yogurt

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2 tablespoons cider vinegar

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1 tablespoon Dijon mustard

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1/4 teaspoon sugar

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1/4 cup finely chopped red onion

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Coarse salt and ground pepper

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1/2 small white cabbage, halved crosswise and thinly sliced (5 cups)

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2 tablespoons chopped fresh dill

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