Carrot Raspberry Breakfast Muffins
"Mornings and I are frenemies, at best, and it’s been a difficult transition shifting my schedule from going to sleep at 5 a.m. to waking up around that same time. It’s necessitated a nightly cockta…..."
INGREDIENTS
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¾ cup all-purpose flour
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¼ cup almond flour
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¾ teaspoon baking soda
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¼ teaspoon salt
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½ cup sugar
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½ cup canola oil
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⅓ cup low-fat Greek yogurt
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1 Tablespoon white vinegar
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1 teaspoon vanilla
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1 egg plus 1 yolk
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½ cup chopped walnuts, plus more for topping
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½ cup fresh or frozen raspberries
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1 large carrot, shredded
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