Carrot-Raisin Salad
INGREDIENTS
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1 lb carrots, shredded
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1 cup chopped unpeeled Fuji apple (about 1 medium)
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1/2 cup raisins
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1 tablespoon chopped pecans, toasted
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1/4 cup plain fat-free yogurt
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1/4 cup reduced-fat sour cream
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1/4 cup reduced-fat mayonnaise
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1 tablespoon honey
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1/4 teaspoon grated lemon peel
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1 teaspoon fresh lemon juice
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1 teaspoon grated gingerroot
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1/8 teaspoon salt
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Additional chopped pecans, toasted, if desired
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