Carrot-Raisin Salad
"Why this recipe works:In this simple salad, earthy carrots are complemented by sweet raisins and juicy pineapple. We dress it with a mixture of olive oil and tart cider vinegar, with honey for balance and Dijon mustard for body and a touch of tang. Letting the dressed salad sit for at least an hour before serving softens the carrots and lets all the flavors marry...."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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6 tablespoons cider vinegar
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2 tablespoons honey
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Salt and pepper
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2 pounds carrots, peeled and shredded
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1 cup raisins
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1 (8-ounce) can crushed pineapple, drained
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