Carrot Poke Cake

Name: Carrot Poke Cake
Ingredients: 1 boxed carrot cake mix, baked in a 9×13 pan according to package directions and cooled; 14 oz sweetened condensed milk; 8 oz Cool Whip; 10.6 oz Cool Whip Cream Cheese Frosting (Vanilla can be substituted); 6 oz of whipped cream cheese; 1/2 cup caramel sundae sauce; 1 cup chopped pecans (optional)

Carrot Poke Cake was pinched from <a href="http://www.itisakeeper.com/6107/quick-easy-dessert-recipes-carrot-poke-cake/" target="_blank">www.itisakeeper.com.</a>

INGREDIENTS

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1 boxed carrot cake mix, baked in a 9×13 pan according to package directions and cooled

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14 oz sweetened condensed milk

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8 oz Cool Whip

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10.6 oz Cool Whip Cream Cheese Frosting (Vanilla can be substituted)

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6 oz of whipped cream cheese

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1/2 cup caramel sundae sauce

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1 cup chopped pecans (optional)

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