Carrot Pineapple Cupcakes

Name: Carrot Pineapple Cupcakes
Yield: 1
Ingredients: 1 cup white sugar; 2/3 cup vegetable oil; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup finely grated carrot; 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract; ; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 tablespoon milk

Carrot Pineapple Cupcakes was pinched from <a href="http://allrecipes.com/Recipe/Carrot-Pineapple-Cupcakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe."..."

INGREDIENTS

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1 cup white sugar

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2/3 cup vegetable oil

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2 eggs, beaten

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1 cup finely grated carrot

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1 cup crushed pineapple, drained

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1 teaspoon vanilla extract

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1/2 cup butter, softened

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1 (8 ounce) package cream cheese, softened

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3 cups confectioners' sugar

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1 teaspoon vanilla extract

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1 tablespoon milk

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