INGREDIENTS
•
2 cups peeled and chopped carrots
•
2 egg yolks
•
Pinch of salt
•
1/3 cup grated Parmesan cheese, plus more for garnishing
•
1 1/2 cups all-purpose flour
•
8 tablespoons (1 stick) unsalted butter
•
3 garlic cloves, minced
•
1/4 cup sage leaves
•
Salt and freshly ground black pepper