Carrot Muffins

Name: Carrot Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups All-purpose Flour; ⅔ cups Brown Sugar, Packed; 1 teaspoon Baking Powder; ½ teaspoons Baking Soda; ½ teaspoons Salt; 1 teaspoon Ground Cinnamon; ¼ teaspoons Ground Nutmeg; 2 whole Eggs, Lightly Beaten; ¾ cups Buttermilk (see Note); ⅓ cups Canola Or Vegetable Oil; 1 teaspoon Vanilla Extract; 1-½ cup Grated Carrot; ½ cups Chopped Nuts, Dates, Or Raisins (optional)

Carrot Muffins was pinched from <a href="http://tastykitchen.com/recipes/breads/carrot-muffins/" target="_blank">tastykitchen.com.</a>

"A deliciously moist carrot muffin with just the right amount of spice...."

INGREDIENTS

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2 cups All-purpose Flour

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⅔ cups Brown Sugar, Packed

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1 teaspoon Baking Powder

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½ teaspoons Baking Soda

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½ teaspoons Salt

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1 teaspoon Ground Cinnamon

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¼ teaspoons Ground Nutmeg

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2 whole Eggs, Lightly Beaten

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¾ cups Buttermilk (see Note)

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⅓ cups Canola Or Vegetable Oil

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1 teaspoon Vanilla Extract

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1-½ cup Grated Carrot

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½ cups Chopped Nuts, Dates, Or Raisins (optional)

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