Carrot Magic Cake

Name: Carrot Magic Cake
Yield: 8
Ingredients: 4 eggs, separated, at room temperature; a few drops of lemon juice; 1 Tbsp water; ½ cup + 2 Tablespoons (150 g) sugar; 2 tsp vanilla extract; 1 stick + 2 tsp (125 g) butter, melted; ¾ cup + 1 Tbsp (115 g) all-purpose flour; ½ cup carrot puree; 2 tsp gingerbread spice (cinnamon, ginger, allspice, nutmeg, cloves); 2 cups (500 ml) milk, lukewarm

Carrot Magic Cake was pinched from <a href="http://www.kitchennostalgia.com/desserts/cakes/carrot-magic-cake.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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4 eggs, separated, at room temperature

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a few drops of lemon juice

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1 Tbsp water

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½ cup + 2 Tablespoons (150 g) sugar

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2 tsp vanilla extract

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1 stick + 2 tsp (125 g) butter, melted

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¾ cup + 1 Tbsp (115 g) all-purpose flour

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½ cup carrot puree

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2 tsp gingerbread spice (cinnamon, ginger, allspice, nutmeg, cloves)

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2 cups (500 ml) milk, lukewarm

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