Carrot Layer Cake Recipe
INGREDIENTS
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Ingredients
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FILLING:
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1 cup sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1 cup heavy whipping cream
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1/2 cup butter
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1 cup chopped pecans
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1 teaspoon vanilla extract
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CAKE:
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1-1/4 cups canola oil
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2 cups sugar
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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4 eggs
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4 cups finely shredded carrots
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1 cup raisins
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1 cup chopped pecans
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FROSTING:
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3/4 cup butter, softened
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2 packages (3 ounces each) cream cheese, softened
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1 teaspoon vanilla extract
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3 cups confectioners' sugar
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