INGREDIENTS
•
1 cup matzah cake meal
•
1/2 cup sugar
•
1/4 cup brown sugar
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon cinnamon
•
1/4 teaspoon cloves
•
1/4 teaspoon ground ginger
•
1 teaspoon lemon juice
•
2 1/4 cups grated carrots
•
2 eggs
•
1/2 cup melted butter or canola oil