Carrot Kari (Indian-Style Carrots With Mustard Seeds) | SAVEUR

Name: Carrot Kari (Indian-Style Carrots With Mustard Seeds) | SAVEUR
Ingredients: SERVES 4-6; INGREDIENTS; 2 tbsp. canola oil; 1 tsp. brown mustard seeds; 2 tsp. yellow split peas, lightly crushed; 1 tsp. ground turmeric; ½ tsp. paprika; 24 fresh or dried curry leaves; 2 dried chiles de árbol, stemmed and torn into small pieces; 1 ¼ lb. small to medium carrots, thinly sliced crosswise; Kosher salt and freshly ground black pepper, to taste; Cooked basmati rice, for serving

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INGREDIENTS

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SERVES 4-6

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INGREDIENTS

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2 tbsp. canola oil

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1 tsp. brown mustard seeds

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2 tsp. yellow split peas, lightly crushed

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1 tsp. ground turmeric

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½ tsp. paprika

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24 fresh or dried curry leaves

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2 dried chiles de árbol, stemmed and torn into small pieces

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1 ¼ lb. small to medium carrots, thinly sliced crosswise

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Kosher salt and freshly ground black pepper, to taste

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Cooked basmati rice, for serving

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