"Carrots star in a simple, do-ahead side dish from the Black Cat Farm Table Bistro...."
INGREDIENTS
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1 1/2 pounds carrots, peeled and thinly sliced
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1 medium potato, peeled and thinly sliced
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1 medium onion, peeled and sliced
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4 garlic cloves, peeled and minced
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1 cup half-and-half
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1/4 cup heavy cream
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1 teaspoon freshly grated nutmeg
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1/2 teaspoon salt
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10 sprigs thyme