Carrot Gnocchi with Butter and Sage Sauce

Name: Carrot Gnocchi with Butter and Sage Sauce
Ingredients: 2 pounds organic carrots; 1/2 cup plain flour; 1/2 cup ricotta cheese; 2 tablespoons finely grated parmesan cheese; 2 tablespoons semolina flour; 4 egg yolks; salt; 1 teaspoon nutmeg; a stick of butter; 1 bunch fresh sage; extra parmesan cheese for serving

Carrot Gnocchi with Butter and Sage Sauce was pinched from <a href="http://food52.com/recipes/9949-carrot-gnocchi-with-butter-and-sage-sauce" target="_blank">food52.com.</a>

INGREDIENTS

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2 pounds organic carrots

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1/2 cup plain flour

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1/2 cup ricotta cheese

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2 tablespoons finely grated parmesan cheese

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2 tablespoons semolina flour

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4 egg yolks

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salt

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1 teaspoon nutmeg

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a stick of butter

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1 bunch fresh sage

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extra parmesan cheese for serving

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