Carrot Ginger Dressing - Cookie and Kate

Name: Carrot Ginger Dressing - Cookie and Kate
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup rice vinegar; 2 large carrots, peeled and roughly chopped (about 2/3 cup); 2 tablespoons peeled and roughly chopped fresh ginger; 2 tablespoons lime juice; 1 tablespoon plus 1 teaspoon honey; 1 1/2 teaspoons toasted sesame oil; 1/4 teaspoon salt, more to taste; Fresh greens of choice; Red onion; Cucumber; Carrot; Cherry tomatoes; Red cabbage

"This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Delicious!..."

INGREDIENTS

•

1/3 cup extra-virgin olive oil

•

1/3 cup rice vinegar

•

2 large carrots, peeled and roughly chopped (about 2/3 cup)

•

2 tablespoons peeled and roughly chopped fresh ginger

•

2 tablespoons lime juice

•

1 tablespoon plus 1 teaspoon honey

•

1 1/2 teaspoons toasted sesame oil

•

1/4 teaspoon salt, more to taste

•

Fresh greens of choice

•

Red onion

•

Cucumber

•

Carrot

•

Cherry tomatoes

•

Red cabbage

Go To Recipe

review

►