Carrot Ginger Dressing - Cookie and Kate
"This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Delicious!..."
INGREDIENTS
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1/3 cup extra-virgin olive oil
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1/3 cup rice vinegar
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2 large carrots, peeled and roughly chopped (about 2/3 cup)
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2 tablespoons peeled and roughly chopped fresh ginger
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2 tablespoons lime juice
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1 tablespoon plus 1 teaspoon honey
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1 1/2 teaspoons toasted sesame oil
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1/4 teaspoon salt, more to taste
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Fresh greens of choice
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Red onion
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Cucumber
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Carrot
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Cherry tomatoes
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Red cabbage
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