"Serves 3 to 4...."
INGREDIENTS
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6 large carrots, peeled and coarsely grated
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6 spring onions, finely chopped
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1 tsp of ground cumin
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1 tsp of ground coriander
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½ cup of fresh coriander (cilantro), chopped
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1 garlic clove, minced
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2 eggs, beaten
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½ cup of flour
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½ tsp of sea salt
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2 tablespoons of oil