Carrot Currant -Carrot Cake!- Muffins
INGREDIENTS
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1 cup of old-fashioned rolled oats
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3/4 cup coconut milk [or regular milk]
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1/4 cup plain Greek yogurt
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1 TBSP vinegar
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1 cup unbleached, all-purpose flour
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1/4 cup whole wheat flour or whole white wheat
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1 tsp baking powder
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1 tsp ground cinnamon
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1/2 tsp baking soda
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1/4 tsp allspice
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1/4 tsp salt
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1/8 tsp ground nutmeg
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1 large egg
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1/4 tsp vanilla
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1/4 cup butter, melted and cooled slightly
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1/4 cup unsweetened applesauce
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1/4 cup brown sugar [packed] plus 1 TBSP extra, to taste
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1 cup shredded/grated carrots
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1/3 cup currants
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1/2 cup chopped baking walnuts
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cinnamon sugar for topping [optional]
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4 TBSP cream cheese, softened to room temperature
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1/2-1 TBSP milk or coconut milk
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a teeny drop of vanilla, to taste
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1.5-2 cups powdered sugar
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