carrot cornbread

Name: carrot cornbread
Ingredients: 1 cup of grated or finely chopped raw carrots ( 1 large or 2 small ); 1 cup corn flour; 1 cup all purpose flour; 1 tsp salt; 2 Tbs maple syrup ( could also be honey ); 2 Tbs vegetable oil; 3/4 cup boiling water or more if needed to blend all to a thick batter; 2 large eggs room temp and separated

carrot cornbread was pinched from <a href="http://www.grouprecipes.com/77829/moist-and-tender-carrot-corn-bread.html" target="_blank">www.grouprecipes.com.</a>

INGREDIENTS

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1 cup of grated or finely chopped raw carrots ( 1 large or 2 small )

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1 cup corn flour

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1 cup all purpose flour

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1 tsp salt

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2 Tbs maple syrup ( could also be honey )

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2 Tbs vegetable oil

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3/4 cup boiling water or more if needed to blend all to a thick batter

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2 large eggs room temp and separated

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