"This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking…absolutely irresistible! I'm always being asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky..."
INGREDIENTS
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2/3 cup shortening
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1 cup packed brown sugar
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2 large eggs
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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2 cups quick-cooking oats
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1 cup shredded carrots
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1/2 cup chopped pecans