INGREDIENTS
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2 cups Unbleached All Purpose Flour 2-1/2 teaspoons of Baking Powder 2 tsp. ground Cinnamon 1/4 teaspoon Nutmeg 3/4 cup (1-1/2 sticks) Unsalted Butter, softened 1-1/2 cups Sugar 3 whole Eggs 1/2 cup Whole Milk 2 cups grated Carrots 1 cup flaked Cocon