Carrot Coconut Cake
INGREDIENTS
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2cups flour
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2-1/2tsp. CALUMET Baking Powder
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2tsp. ground cinnamon
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3/4 cup (1-1/2 sticks) margarine or butter, softened
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1-1/2cups sugar
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3 eggs
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1/2 cup milk
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2cups shredded carrots
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1cup BAKER'S ANGEL FLAKE Coconut
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1/2 cup chopped PLANTERS Walnuts
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1can (8 oz.) crushed pineapple in its own juice, undrained
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PHILADELPHIA® Cream Cheese Frosting
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