INGREDIENTS
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1/2 cup dry Israeli couscous
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1/2 cup chicken stock
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2 teaspoons cumin
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2 teaspoons coriander
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1/2 teaspoon ground ginger
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1 cup shredded carrots
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1 can chickpeas, drained and rinsed
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1 clove garlic, minced
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1/2 cup crumbled feta
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1/3 cup sliced almonds
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1 to 2 tablespoons olive oil
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1/4 teaspoon salt
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a few serious turns of fresh ground pepper