Carrot Cheesecake with Marzipan Carrots

Name: Carrot Cheesecake with Marzipan Carrots
Ingredients: 1/2 ounce (1 tablespoon) unsalted butter; 2 medium carrots, peeled, finely grated; 1 1/2 cups sugar; 4 packages (8 ounces each) cream cheese, softened; 4 large eggs, room temperature; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon freshly grated ginger; 1/4 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; Petite Marzipan Carrots; 2 ounces (1/2 cup) toasted pecans; 8 graham crackers, finely ground (1 cup); 2 ounces (4 tablespoons) unsalted butter, melted; 3 tablespoons sugar; 1/4 teaspoon salt

Carrot Cheesecake with Marzipan Carrots was pinched from <a href="http://www.marthastewart.com/315527/carrot-cheesecake-with-marzipan-carrots" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 ounce (1 tablespoon) unsalted butter

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2 medium carrots, peeled, finely grated

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1 1/2 cups sugar

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4 packages (8 ounces each) cream cheese, softened

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4 large eggs, room temperature

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1/2 teaspoon freshly grated nutmeg

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1/2 teaspoon ground cinnamon

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1 teaspoon freshly grated ginger

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1/4 teaspoon salt

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1 1/2 teaspoons pure vanilla extract

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Petite Marzipan Carrots

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2 ounces (1/2 cup) toasted pecans

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8 graham crackers, finely ground (1 cup)

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2 ounces (4 tablespoons) unsalted butter, melted

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3 tablespoons sugar

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1/4 teaspoon salt

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