Carrot Cake with Vanilla Cream Cheese Frosting Recipe
"Carrot cake, spiced with cinnamon and nutmeg, is made especially delicious with a cream cheese frosting. Photo credit: Amanda Rettke from iambaker.net..."
INGREDIENTS
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2 cups flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons McCormick® Cinnamon, Ground
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1/2 teaspoon McCormick® Nutmeg, Ground
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1 cup oil
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2 cups granulated sugar
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4 eggs
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2 teaspoons McCormick® Pure Vanilla Extract
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3 cups shredded carrots
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1 cup chopped pecans
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1 can (8 ounces) crushed pineapple, undrained
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1 package (8 ounces) cream cheese, softened
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1/2 cup (1 stick) butter, softened
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1 teaspoon McCormick® Pure Vanilla Extract
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1 box (16 ounces) confectioners' sugar
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