Carrot Cake With Salted Orange Cream Cheese Frosting
INGREDIENTS
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1/4 cup canola oil
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1/4 cup unsweetened apple sauce
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1 cup granulated sugar
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2 large eggs, beaten
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1/2 tsp vanilla extract
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1/2 cup canned crushed pineapple, drained
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1 cup grated carrots
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1 cup all-purpose flour
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1/2 tsp baking powder
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1 tsp baking soda
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1/2 tsp ground cinnamon
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 cup powdered sugar, sifted
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1 (8 oz package) cream cheese, room temperature
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zest from 1 large orange
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1/4 tsp kosher salt
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