Carrot Cake with Fresh Orange Cream Cheese Frosting
INGREDIENTS
•
Solid vegetable shortening for greasing the pans
•
Flour for dusting the pans
•
1 (18.25-oz) box plain yellow cake mix
•
1 (3.4-oz) box vanilla instant pudding mix
•
2/3 cup fresh orange juice
•
½ cup vegetable oil
•
4 large eggs
•
2 tsp ground cinnamon
•
3 cups grated carrots (5 medium carrots)
•
½ cup raisins
•
½ cup chopped walnuts (or pecans
ADVERTISEMENT