Carrot Cake with Dulce de Leche Cream Cheese Frosting
INGREDIENTS
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2 cups carrots, grated
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1/2 cup crushed pineapple, drained
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1/4 cup sweetened shredded coconut
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3/4 cup vegetable oil
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3 eggs
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3/4 cup sugar
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3/4 cup brown sugar
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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pinch ground cloves
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8 ounces cream cheese, softened
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1/2 cup dulce de leche (or caramel sauce)
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1 cup powdered sugar
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