Carrot Cake with Cream Cheese Icing - serves 8
INGREDIENTS
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100g Stork tub (room temperature)
•
60g brown sugar
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2 tablespoons honey
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50ml semi-skimmed milk
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1 egg
•
2 teaspoons cinnamon
•
1 teaspoon vanilla extract
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200g plain flour
•
10g baking powder (about 2/3 sachet)
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200g grated carrots
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50g chopped walnuts
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For the icing:
•
120g icing sugar
•
250g cream cheese
•
1 tablespoon lemon juice and zest
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