Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Ingredients: Vegetable cooking spray; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 1/4 teaspoons ground cinnamon; 1 teaspoon ground ginger; 2 3/4 cups granulated sugar; 1 1/2 cups canola oil; 4 eggs; 5 medium carrots, peeled and grated (about 2 1/2 cups); 1/2 cup chopped walnuts; 1 can (8 ounces) crushed pineapple (about 1 cup), drained, reserving juice; 2 packages (8 ounces each) Neufchâtel cheese or light cream cheese, softened; 1/2 cup (1 stick) butter, softened; 2 1/2 teaspoons vanilla extract; 2 3/4 cups confectioners' sugar

Carrot Cake with Cream Cheese Frosting was pinched from <a href="http://www.campbellskitchen.com/recipes/printrecipe.aspx?recipeid=26726" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

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Vegetable cooking spray

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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2 1/4 teaspoons ground cinnamon

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1 teaspoon ground ginger

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2 3/4 cups granulated sugar

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1 1/2 cups canola oil

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4 eggs

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5 medium carrots, peeled and grated (about 2 1/2 cups)

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1/2 cup chopped walnuts

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1 can (8 ounces) crushed pineapple (about 1 cup), drained, reserving juice

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2 packages (8 ounces each) Neufchâtel cheese or light cream cheese, softened

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1/2 cup (1 stick) butter, softened

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2 1/2 teaspoons vanilla extract

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2 3/4 cups confectioners' sugar

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