Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Yield: 12
Ingredients: 1 1/2 cups granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 cups shredded carrots (5 medium); 1 cup coarsely chopped nuts; 1 package (8 oz) cream cheese, softened; 1/4 cup butter or margarine, softened; 2 to 3 teaspoons milk; 1 teaspoon vanilla; 4 cups powdered sugar

Carrot Cake with Cream Cheese Frosting was pinched from <a href="https://www.pillsbury.com/recipes/carrot-cake-with-cream-cheese-frosting/7397df67-6f71-42ba-94d4-2957408ed027" target="_blank" rel="noopener">www.pillsbury.com.</a>

"A delectable cream cheese frosting is the finishing touch on classic carrot cake. ...MORE+ LESS-..."

INGREDIENTS

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1 1/2 cups granulated sugar

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1 cup vegetable oil

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3 eggs

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2 cups all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon vanilla

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1/2 teaspoon salt

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3 cups shredded carrots (5 medium)

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1 cup coarsely chopped nuts

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1 package (8 oz) cream cheese, softened

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1/4 cup butter or margarine, softened

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2 to 3 teaspoons milk

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1 teaspoon vanilla

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4 cups powdered sugar

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