Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Yield: 12
Ingredients: Cake:; 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; pinch ground nutmeg; 1 teaspoon salt; 4 large eggs; 1-1/3 cups canola oil; 3 cups shredded carrots (about 6 medium); 1 cup chopped pecans; 1/2 cup raisins (optional); Frosting:; 1 package (8 ounces) cream cheese, room temperature; 1 box (16 ounces) confectioners' sugar; 1/2 cup (1 stick) unsalted butter, softened; 2 teaspoons vanilla extract

Carrot Cake with Cream Cheese Frosting was pinched from <a href="http://www.recipe.com/carrot-cake-with-cream-cheese-frosting/?socsrc=ultimatespringtimecarrotcake" target="_blank">www.recipe.com.</a>

"This classic layer cake recipe is a great way to reap the healthy benefits of carrots. If you prefer, ease preparation and bake this dessert in a single layer and simply frost the top...."

INGREDIENTS

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Cake:

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2 cups flour

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2 cups sugar

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2 teaspoons baking powder

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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pinch ground nutmeg

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1 teaspoon salt

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4 large eggs

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1-1/3 cups canola oil

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3 cups shredded carrots (about 6 medium)

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1 cup chopped pecans

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1/2 cup raisins (optional)

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Frosting:

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1 package (8 ounces) cream cheese, room temperature

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1 box (16 ounces) confectioners' sugar

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1/2 cup (1 stick) unsalted butter, softened

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2 teaspoons vanilla extract

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