Carrot Cake with Cream Cheese Frosting
INGREDIENTS
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For the Cake: 2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1 teaspoon ground allspice
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3/4 teaspoons salt
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3 cups grated carrots 1 cup coarse
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1 cup coarsely chopped walnuts
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1 cup shredded coconut (sweetened or unsweetened)
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½ cup raisins
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2 cups granulated sugar
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1 cup canola oil
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4 eggs
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For the Frosting:
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8 ounces cream cheese, at room temperature
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4 ounces (½ cup) unsalted butter, at room temperature
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1 pound (3¾ cups) powdered sugar
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1 tablespoon vanilla extract
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