Carrot Cake Whoopie Pies
INGREDIENTS
•
Cookies:
•
1-1/2 cups old-fashioned oats
•
2 cups all-purpose flour
•
1-1/2 teaspoons Durkee® Ground Cinnamon
•
1/2 teaspoon Durkee® Ground Nutmeg
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 cup butter OR margarine, softened
•
1 cup brown sugar
•
1/2 cup sugar
•
1 teaspoon Durkee® 100% Pure Vanilla Extract
•
2 eggs
•
1-1/2 cups shredded carrots
•
Lemon Cream Cheese Filling
•
3 ounces cream cheese, softened
•
1/4 cup butter OR margarine, softened
•
1 teaspoon freshly grated lemon peel
•
Pinch salt
•
2 cups powdered sugar
•
1 to 2 tablespoons lemon juice OR milk
ADVERTISEMENT