INGREDIENTS
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1 (15.25-ounces) box of Betty Crocker Carrot Cake mix
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3 eggs room temperature
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2/3 cup vegetable oil
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1/3 cup warm water
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1 (3.4-ounces) box vanilla instant pudding mix
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1/2 cup raisins
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For the Frosting:
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16 ounces cream cheese frosting
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1 (3.4-ounces) box of vanilla instant pudding mix
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1/8 cup cold milk, 2% is recommended