Carrot Cake Waffles
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons sugar
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1 1/2 teaspoons baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon allspice
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1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
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2 eggs, separated
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4 tablespoons (1/2 stick) butter
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1/2 teaspoon vanilla extract
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1 cup raisins
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1 cup walnuts, chopped
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1 1/2 cup finely grated carrots
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Cooking spray for waffle iron
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Maple Nut Cream Cheese Spread Ingredients:
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8 ounces cream cheese, softened
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3-4 tablespoons maple syrup
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1/8 cup chopped walnuts
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