Carrot Cake Truffles

Name: Carrot Cake Truffles
Ingredients: 1 box (15.2 oz.) carrot cake mix; ¼ cup vegetable oil; ¼ sour cream; 3 large eggs; 1 tsp. vanilla; 1 can (8 oz.) crushed pineapple, undrained; 1 cup shredded carrots; 1 cup diced Fisher® Pecan Halves; ½ cup shredded coconut; 1 pkg. (8 oz.) cream cheese; 1 tbsp. lemon juice; 1 tbsp. lemon zest; 4½ cups confectioner's sugar; 2 pkg. (24 oz. each) vanilla almond bark coating or candy coating; 50 Fisher® Pecan Halves

Carrot Cake Truffles was pinched from <a href="http://www.fishernuts.com/recipes/desserts/Carrot-Cake-Truffles" target="_blank">www.fishernuts.com.</a>

INGREDIENTS

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1 box (15.2 oz.) carrot cake mix

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¼ cup vegetable oil

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¼ sour cream

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3 large eggs

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1 tsp. vanilla

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1 can (8 oz.) crushed pineapple, undrained

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1 cup shredded carrots

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1 cup diced Fisher® Pecan Halves

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½ cup shredded coconut

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1 pkg. (8 oz.) cream cheese

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1 tbsp. lemon juice

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1 tbsp. lemon zest

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4½ cups confectioner's sugar

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2 pkg. (24 oz. each) vanilla almond bark coating or candy coating

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50 Fisher® Pecan Halves

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